our niche

We can help inspire health & performance at your workplace and improve productivity by eliminating post lunch slump with our balanced catering services.

May be you are just starting to discover new and exciting ways to offer lunch at your work or perhaps you are ready to redesign the way your teams eat lunch. Either way, the Caterer can help you bring balanced lunch meals right to your workplace. Over time you will find that everyone at your workplace will feel better and get more done when you eat right.

Our Offerings


Our Food Psychology

Food is our passion. Whether it’s in the workplace, at a social event, at a noisy canteen, at a wedding, or at a food fest, the Caterer will serve you.more...

Our Hi-5 concept incorporates 5 lifestyle practices:

Remember to nourish your body


Remember to move for at least 30mins every day


Remember to drink 2 litres of water everyday


Remember to have 7-9hrs of sleep every night

Balance through Mindfullness

Remember to pause, think & balance your choices

Ultimately, eating to improve your health but also to satiate your senses is a balance we know that we can help you reach.

Our Playground
“To inspire healthier communities through mindful eating”

This is where we play – our state-of-the-art kitchen is where we serve all our clients from.

In line with our mantra “to inspire healthier communities through mindful eating”, we source, plan, bake & cook appropriately portioned meals & snacks that follow our food psychology.

call us to arrange a site visit or a private tasting sessions
Our Wellness Team


Our team of chefs, dietitian & strategists are keen to make their mark in helping individuals perform at their peak, look & feel better. We see health & balance as a result of small choices revolving around our Hi-5 concept, which helps achieve overall wellness.


Howard Stansill-Todd

Corporate Executive Chef

Howard has been working in the food industry for the past 26 years and is passionate about health & wellness. He has mainly worked with 5-star hotels & restaurants with Michelin Star & AA 3 Rosette standards. An award winning body builder from England, he understands the importance of nutrition & balance to overall well-being. Howard being at the helm of our kitchen is responsible for the supply chain, planning, preparation & logistics of our food.


Prashant Aripirala

Head Chef

Backed with 15 years of overall expertise with 10 years of international experience, Prashant is recognized for being a visionary chef. His specialty lies in designing complex menu concepts in a simple and compelling manner. He has trained with Michelin stared chefs and is responsible for innovation in the kitchen. He is also passionate about using his past experience to push the boundaries of healthy, nutritious & balanced food.


Amy Barton


Amy's great passion in life is assisting others to feel healthier, live healthier and to embrace the many wonderful benefits of mental and physical wellbeing. Originally from Australia, Amy attended Michigan State University in the US on a tennis scholarship to play on the varsity women's tennis team. Due to her elite tennis career in America, she learned the importance, first hand, of implementing quality nutrition to maximize elite sports performance. As well as the significance of other lifestyle practices to meet the variety of demands of todays fast pace society.

Graduating with a Bachelors of Science degree in Dietetics, Amy became a Registered Dietitian following her internship at Texas Health Presbyterian Hospital Dallas. She then worked as a clinical dietitian helping people with a variety of illnesses learn how to use food to manage their disease symptoms and improve their quality of life. After working in a hospital she realized, to really help people and make a change in the world, she needed to work in preventative care and that's how she ended up at The Caterer. Amy has set the tone for the business model at The Caterer through her beliefs that everyone can feel great and have more energy by incorporating lifestyle practices, such as healthy, great tasting food and moderate, enjoyable exercise, into their busy lives. She is working closely with the management at The Caterer to promote health and wellness in Dubai by creating a culture for mindfulness and balanced eating.


Iqbal A Khan


Iqbal Khan is the founder & visionary behind two already successful brands – Curry Box & Oriental Box. He is a creative blend of vision & humility. Being a self-proclaimed entrepreneurship junkie, he is now venturing into this concept that he believes will operate in the under-populated space between health food catering and the commercial catering ventures. Iqbal’s focus will be on making the customer experience brilliant, while keeping a sharp eye out for industry’s best practices.


Faisal Bhakhit Alketbi


Faisal is instrumental in partnering with Iqbal to establish the already successful brands – Curry Box & Oriental Box. Faisal is a true food lover and is adventurous with his choices. Whenever he travels, what he likes to spend most of his time trying out new restaurants, food concepts & cuisines. This love for food originates from his grandmother who is an accomplished chef and has spearheaded a lot of weddings & high profile gatherings for prestigious families in the UAE. She is supposed to be a culinary expert at heritage Emirati recipes and one of Faisal’s foremost passions is to curate these recipes and keep them alive. Being attached to this project is the beginning of this journey for him. He is a Masters Degree holder in Finance and has completed successful assignments with many government organizations like the Royal Kitchen of H.H. Sheikh Mohammed bin Rashid Al Maktoum, The Nuclear Authority of UAE and most recently attached with the Prime Minister’s Office.

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Our Associations


The Caterer

Dubai Investment Park - 2,
Building No.5, Warehouse 1,
P.O. Box 487139, Dubai, UAE

E: info@thecatererme.com

T: +971 4 88 000 13

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